MENU

À LA CARTE MENU
The à la Carte Menu is served to a maximum of 5 people per table. For servings for more than 5 people per table, we refer to our Tasting Menu below.

 

APPETIZERS 

 

Raw-cooked tuna “Al cucchiaio” with candied onions in raspberry vinegar.

165,- Dkk.

 

Seafood soup on garlic and basil crouton.

185,- Dkk.

 

Our “Tartapaccio” (tartar/carpaccio) with honey mushroom and watercress.

175,- Dkk.

 

Scallop medallion, spirulina seaweed salt and cold Jerusalem artichoke purée.

175,- Dkk.

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HOMEMADE PASTA 

 

Spinach ravioli with vegetable filling in light butter and sage. Our specialty since 1985.

145,- Dkk.

 

Spaghetti with scampi ragout, cherry tomatoes from Pachino and frigitelli.

155,- Dkk.

 

Tortellacci pasta filled with braised beef, truffle sauce and Grananglona grana cheese sauce.

155,- Dkk.

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FISH

 

Mixed grilled fish, (min. 2 persons).

325,- Dkk. per person.

 

Sea bass fillet in Vernaccia winesauce with hints of citrus.

285,- Dkk.

 

Limanda fillet with Parmesan cheese cream on spinach and asparagus.

285,- Dkk.

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MEAT GRILLED ON CHARCOAL AND SMOKEY OLIVE WOOD CHIPS

 

Mixed grilled meat with Balsamic sauce, (min. 2 persons).

325,- Dkk. per person.

 

Skewered beef tenderloin with d’Arnard lard and Cagnulari winesauce reduction.

295,- Dkk.

 

Lamb chops with myrtle and mint.

295,- Dkk. 

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DESSERT AND CHEESE

 

Seada with passion fruit sorbet.

125,- Dkk.

 

White chocolate mousse with sbrisulona crumble cake.

125,- Dkk.

 

Our tiramisu.

125,- Dkk.

 

Ricotta cheesecake.

125,- Dkk. 

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Selection of soft and aged cheeses.

145,- Dkk. 

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We suggest our
TASTING MENU

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5 Mxed appetizers

Hot-Cold-Raw-Cooked.

 

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Spinach ravioli with vegetable filling in light butter and sage.

Our specialty since 1985.

 

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Grilled sea bass fillet with Salmoriglio

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Skewered beef tenderloin with d’Arnard lard and Cagnulari winesauce reduction.

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Ricotta cheesecake. 

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595,- Dkk. 

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WINE TASTING MENU

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550,- Dkk. 

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For the today's vegetarian or vegan courses, please ask the waiter for further information.

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Ristorante San Giorgio’s menu is processed from a selection of fresh market products and prepared according to the traditions of the finest Italian regional cuisine.

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Our wine cellar can accommodate up to 50 guests for corporate events and private gatherings.
We also offer catering for off-site events.

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