MENU

Here you see this week's typical menu. Since we only serve fresh food to our customers, our Patron Chef Achille Melis goes to the market every morning to select the best ingredients for the menu, therefore you can experience that the dishes are served with creative nuances day by day.

Do you want to enjoy a vegetarian dinner with us, or do you have other preferences for your menu?

So let us know we will do our best to give you an excellent experience.

3 COURSE MENU

460 Dkk • Paired wine menu: 460 Dkk

APPETIZER

Vegetable cream with hints of summer herbs

ANTIPASTI

5 different collations of meat, poultry and fish

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

4 COURSE MENU

520 Dkk • Paired wine menu 520 Dkk

APPETIZER

Vegetable cream with hints of summer herbs

ANTIPASTI

5 different collations of meat, poultry and fish

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trophy pasta with seafood

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

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5 COURSE MENU

620 Dkk • Paired wine menu 620 Dkk

APPETIZER

Vegetable cream with hints of summer herbs

ANTIPASTI

5 different collations of meat, poultry and fish

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trophy pasta with seafood

MAIN COURSE

Sea bass fillet in fermented elderflower sauce

and

Beef tenderloin in fermented black garlic sauce

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

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