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MENU

STARTERS


THREE COLD STARTERS
Vitello tonnato/veal in tuna sauce
Prawns with chickpea mousse and Catalan sauce
Purple cabbage flan and artichoke cream
160 Dkk

THREE WARM STARTERS
Soft ricotta cheese croquettes with carrot and pumpkin seed compote
Squid sauté with small crispy green peppers
Sliced duck breast with sweet and sour pomegranate
170 Dkk

FIRST COURSES


Spaghetti with scampi sauce and fresh tomatoes
185 Dkk


Pappardelle pasta with deer ragù and winter pumpkin
175 Dkk


Mezzelune pasta filled with aubergines and goat cheese in concentrated duck stock
185 Dkk


Ravioli filled with ricotta and spinach in tomato and basil sauce
165 Dkk

MAIN COURSES OF MEAT


Grilled lamb chops with rosemary sauce
285 Dkk


Beef tenderloin with black truffle sauce
295 Dkk


Beef cuvette with green pepper sauce
275 Dkk

FISH MAIN COURSES


Sea bass fillet with Taggiasca olive sauce
265 Dkk

CHEESE


Selection of Italian cheeses
135 Dkk

DESSERT


Today's dessert
120 Dkk

For the today's vegetarian or vegan courses, please ask the waiter for further information.

5 COURSE TASTING MENU


Three cold starters
Three warm starters
First course of your choice
Main course of your choice
Dessert or cheese
650 Dkk

PAIRED WINES TO THE 5 COURSE TASTING MENU
620 Dkk

Ristorante San Giorgio’s menu is processed from a selection of fresh market products and prepared according to the traditions of the finest Italian regional cuisine.

Our wine cellar can accommodate up to 50 guests for corporate events and private gatherings.
We also offer catering for off-site events.

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