THREE COLD STARTERS
Vitello tonnato/veal in tuna sauce
Prawns with chickpea mousse and Catalan sauce
Purple cabbage flan and artichoke cream
THREE WARM STARTERS
Soft ricotta cheese croquettes with carrot and pumpkin seed compote
Squid sauté with small crispy green peppers
Sliced duck breast with sweet and sour pomegranate
Spaghetti with scampi sauce and fresh tomatoes
Pappardelle pasta with deer ragù and winter pumpkin
Mezzelune pasta filled with aubergines and goat cheese in concentrated duck stock
Ravioli filled with ricotta and spinach in tomato and basil sauce
MAIN COURSES OF MEAT
Grilled lamb chops with rosemary sauce
Beef tenderloin with black truffle sauce
Beef cuvette with green pepper sauce
FISH MAIN COURSES
Sea bass fillet with Taggiasca olive sauce
Selection of Italian cheeses
For the today's vegetarian or vegan courses, please ask the waiter for further information.
5 COURSE TASTING MENU
Three cold starters
Three warm starters
First course of your choice
Main course of your choice
Dessert or cheese
PAIRED WINES TO THE 5 COURSE TASTING MENU
Ristorante San Giorgio’s menu is processed from a selection of fresh market products and prepared according to the traditions of the finest Italian regional cuisine.
Our wine cellar can accommodate up to 50 guests for corporate events and private gatherings.
We also offer catering for off-site events.