MENU

STARTERS

THREE COLD STARTERS
Vitello tonnato/veal in tuna sauce
Prawns with chickpea mousse and Catalan sauce
Purple cabbage flan and artichoke cream
160 Dkk

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THREE WARM STARTERS
Soft ricotta cheese croquettes with carrot and pumpkin seed compote
Squid sauté with small crispy green peppers
Sliced duck breast with sweet and sour pomegranate
170 Dkk

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FIRST COURSES

Spaghetti with scampi sauce and fresh tomatoes
185 Dkk

Pappardelle pasta with deer ragù and winter pumpkin
175 Dkk

Mezzelune pasta filled with aubergines and goat cheese in concentrated duck stock
185 Dkk

Ravioli filled with ricotta and spinach in tomato and basil sauce
165 Dkk

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MAIN COURSES OF MEAT

Grilled lamb chops with rosemary sauce
285 Dkk

Beef tenderloin with black truffle sauce
295 Dkk

Beef cuvette with green pepper sauce
275 Dkk

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FISH MAIN COURSES

Sea bass fillet with Taggiasca olive sauce
265 Dkk

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CHEESE

Selection of Italian cheeses
135 Dkk

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DESSERT

Today's dessert
120 Dkk

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For the today's vegetarian or vegan courses, please ask the waiter for further information.

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5 COURSE TASTING MENU

Three cold starters
Three warm starters
First course of your choice
Main course of your choice
Dessert or cheese
650 Dkk

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PAIRED WINES TO THE 5 COURSE TASTING MENU
620 Dkk

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Ristorante San Giorgio’s menu is processed from a selection of fresh market products and prepared according to the traditions of the finest Italian regional cuisine.

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Our wine cellar can accommodate up to 50 guests for corporate events and private gatherings.
We also offer catering for off-site events.

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