MENU

Here you see this week's typical menu. Since we only serve fresh food to our customers, our Patron Chef Achille Melis goes to the market every morning to select the best ingredients for the menu, therefore you can experience that the dishes are served with creative nuances day by day.

 

Do you want to enjoy a vegetarian dinner with us, or do you have other preferences for your menu?

So let us know we will do our best to give you an excellent experience.

3 COURSE MENU

390 Dkk • Paired wine menu: 390 Dkk

 

APPETIZER

Vegetable cream with hints of summer herbs

 

ANTIPASTI

5 different collations of meat, poultry and fish

 

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

 

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

 

 

4 COURSE MENU

450 Dkk • Paired wine menu 450 Dkk

 

APPETIZER

Vegetable cream with hints of summer herbs

 

ANTIPASTI

5 different collations of meat, poultry and fish

 

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trophy pasta with seafood

 

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

 

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

5 COURSE MENU

550 Dkk • Paired wine menu 550 Dkk

 

APPETIZER

Vegetable cream with hints of summer herbs

 

ANTIPASTI

5 different collations of meat, poultry and fish

 

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trophy pasta with seafood

 

MAIN COURSE

Sea bass fillet in fermented elderflower sauce

and

Beef tenderloin in fermented black garlic sauce

 

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream