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MENU

À LA CARTE MENU
The à la Carte Menu is served to a maximum of 5 people per table. For servings for more than 5 people per table, we refer to our Tasting Menu below.


 

APPETIZERS 

 

Raw-cooked tuna “Al cucchiaio” with candied onions in raspberry vinegar.

165,- Dkk.

 

Seafood soup on garlic and basil crouton.

185,- Dkk.

 

Our “Tartapaccio” (tartar/carpaccio) with honey mushroom and watercress.

175,- Dkk.

 

Scallop medallion, spirulina seaweed salt and cold Jerusalem artichoke purée.

175,- Dkk.

HOMEMADE PASTA 

 

Spinach ravioli with vegetable filling in light butter and sage. Our specialty since 1985.

145,- Dkk.

 

Spaghetti with scampi ragout, cherry tomatoes from Pachino and frigitelli.

155,- Dkk.

 

Tortellacci pasta filled with braised beef, truffle sauce and Grananglona grana cheese sauce.

155,- Dkk.

FISH

 

Mixed grilled fish, (min. 2 persons).

325,- Dkk. per person.

 

Sea bass fillet in Vernaccia winesauce with hints of citrus.

285,- Dkk.

 

Limanda fillet with Parmesan cheese cream on spinach and asparagus.

285,- Dkk.

MEAT GRILLED ON CHARCOAL AND SMOKEY OLIVE WOOD CHIPS

 

Mixed grilled meat with Balsamic sauce, (min. 2 persons).

325,- Dkk. per person.

 

Skewered beef tenderloin with d’Arnard lard and Cagnulari winesauce reduction.

295,- Dkk.

 

Lamb chops with myrtle and mint.

295,- Dkk. 

DESSERT AND CHEESE

 

Seada with passion fruit sorbet.

125,- Dkk.

 

White chocolate mousse with sbrisulona crumble cake.

125,- Dkk.

 

Our tiramisu.

125,- Dkk.

 

Ricotta cheesecake.

125,- Dkk. 

Selection of soft and aged cheeses.

145,- Dkk. 

• • • • 

We suggest our
TASTING MENU

5 Mxed appetizers

Hot-Cold-Raw-Cooked.

 

• • • • 

 

Spinach ravioli with vegetable filling in light butter and sage.

Our specialty since 1985.

 

• • • • 

Grilled sea bass fillet with Salmoriglio

or

Skewered beef tenderloin with d’Arnard lard and Cagnulari winesauce reduction.

• • • • 

 

Ricotta cheesecake. 

595,- Dkk. 

• • • • 

WINE TASTING MENU

550,- Dkk. 

• • • • 

For the today's vegetarian or vegan courses, please ask the waiter for further information.

Ristorante San Giorgio’s menu is processed from a selection of fresh market products and prepared according to the traditions of the finest Italian regional cuisine.

Our wine cellar can accommodate up to 50 guests for corporate events and private gatherings.
We also offer catering for off-site events.

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